Hyssop is an evergreen perennial plant that is native to the Mediterranean region.. It was thought to be used as a cleansing agent or an insecticide thousands of years ago. The active ingredients of hyssop come from the aerialaerialplant parts appearing above ground parts (i.e. above ground) of the plant.
Hyssopus officinalis L. (Lamiaceae)
The dried herb tops of hyssop are taken by mouth. The usual doses are:
Your health care provider may have recommended using this product in other ways. Contact a health care provider if you have questions.
Hyssop has been traditionally used to:
Hyssop is frequently used as a fragrance or a flavoring agent. It has also been used to treat cough and cold, reduce kidney inflammation and manage HIV infections. However, there is little reliable data on the use of hyssop in humans and additional studies are needed to confirm the effectiveness of hyssop.
Your health care provider may have recommended this product for other conditions. Contact a health care provider if you have questions.
Few side effects are linked to hyssop when it is taken in small doses. At high doses, vomiting and seizures have been reported.
Hyssop may interfere with anti-seizure medications, agents that lower the seizure threshold, anti-diabetes medications, cholesterol-lowering medications, antivirals, or medications that suppress the immune system.
Do not give hyssop to children under 18 years old due to possible risk of seizures. Do not use hyssop if you are allergic to it or to any plants from the Lamiaceae family.
See your doctor before taking hyssop if you are pregnant or breast-feeding or if you have epilepsy, fever, high blood pressure, or diabetes.
Avoid prolonged use of hyssop oil (around 10-30 drops/day for adults) due to increased risk of seizures.
Before taking any new medications, including natural health products, speak to your physician, pharmacist or other health care provider. Tell your health care practitioner about any natural health products you may be taking.